4 T Almonds
4 T Stevia
4 T Coconut Oil (soft)
4 T 100% Cacao
Roast Almonds on a cookie sheet at 300° for 20 min. Let cool completely.
Add coconut oil, stevia, and cacao. Mix well. Add COOLED almonds, mix and refrigerate.
Break into 12 servings.
93 cal/8 fat/3 carb/2 protein/2 fiber