Ingredients:

4 T Almonds

4 T Stevia

4 T Coconut Oil (soft)

4 T 100% Cacao

 

Directions:

Roast Almonds on a cookie sheet at 300° for 20 min. Let cool completely.

Add coconut oil, stevia, and cacao. Mix well. Add COOLED almonds, mix and refrigerate.

Break into 12 servings.

93 cal/8 fat/3 carb/2 protein/2 fiber